Home / Trades / Maître d’hôtel

Maître d’hôtel Alternative titles: Food and Beverage Services Supervisor, Food Services Supervisor, Dining Room Manager, Restaurant Manager

$16.67/h Average Salary
Job Prospects

What are the main duties?

  • Coordinate and supervise restaurant employees.
  • Welcome clients and manage reservations.
  • Ensure dining area is operating smoothly.
  • Plan and control supplies.
  • Customer service quality control.
  • Act as sommelier.
  • Help with service during peak periods.

Is it right for you?

  • You enjoy teamwork.
  • You are sociable, responsible and courteous.
  • You have a knack for customer service.
  • You are enthusiastic and a good leader.
  • You tolerate stress well.

Have you thought about...

Hotel Receptionist, Server, Sommelier

Program

Hotel Management

Where is this program being offered?
regions quebec Outaouais
Job Placement Rate
65% Job Placement Rate
30% % who pursue further education
Duration of training 2850h
33 months
D.C.S.
Are you eligible? Check your eligibility
Want more info? Program details
Privacy and Cookie Notice

This site uses cookies for functional and analytical purposes. By clicking on "Accept" or continuing your browsing, you agree to the storage of cookies on your device.

Read Privacy Policy